Springbank 1965 Local Barley

This is one of a select number of releases produced using malted barley harvested from neighbouring farms in the Campbeltown area. They were first introduced in the late 1990s, and were eventually re-named as the Local Barley series in the 2000s.

The barely for the release is from the Machrimore farm, and even the coal, peat and water used in the production of the whisky were sourced from within an 8 mile radius of the distillery.