Lagavulin 20 Year Old Cask Strength / Feis Ile 2020

Lagavulin 20 Year Old Cask Strength / Feis Ile 2020

结束时间: 2024-04-08
¥3294 (含佣金15.5%)
£310(成交价) ¥2852
拍品详情
品牌: Lagavulin
生产地: Islay
酒龄: 20 Year Old
瓶装商: Official
净含量: 70cl
酒精度: 54%
桶型: PX & oloroso finish
装桶日期:
酒款说明
Lagavulin distillery is one of the quintessential Islay producers, built in the early 19th century before eventually finding itself in the hands of White Horse blenders and their infamous proprietor, Sir Peter Mackie. It has truly captured the imagination of the whisky world in modern times, with the 16 year old becoming an instant (if unexpected) favourite when introduced as one of United Distillers' Classic Malts in 1988. The company had not expected the smoky flavours to be as popular as lighter offerings such as Dalwhinnie and Glenkinchie. Lagavulin was also home to the legendary (and near mythical) Malt Mill distillery in the first half of the 19th century.

This was the planned Feis Ile release for Lagavulin in 2020. Sadly the festival was cancelled due to the COVID-19 pandemic, and the bottle was instead made available online for the first time, along with the Caol Ila release on the 8th June that year.

Feis Ile, also known as the Islay Festival of Music and Malt had humble beginnings. It traces it origins back to 1985 and the establishment of The Islay Festival Association after it was realised that an event celebrating Gaelic, music and culture would drive tourism to the island. The inaugural event was two weeks of music, drama and workshops with ceilidhs, concerts and dances in the evening. The first whisky tasting took place as a festival event in 1990, and ten years later the island's distilleries began to be directly involved, organising their annual open days to coincide with it. Today it is one of the biggest events on the whisky calendar, annually drawing hundreds of revellers, and turning out an increasingly sought-after batch of limited edition whiskies like this.

A 20 year old bottled at cask strength, this was aged in refill, Pedro Ximenez and Oloroso-treated hogsheads. One of 6000 bottles.