The recipe for Compass Box No …
The recipe for Compass Box No Name is primarily malt whisky sourced from a distillery located on Pier Road in Islay. That means that it is mainly composed with Ardbeg malt (75.5% of the blend) that has been aged in re-charred American barrels. It has also a 10.6% of a tempering single malt from Port Askaig (Caol Ila) aged in refill American Barrel. This adds, according to Compass Box, a more elegant and restrained style to the blend. To add dimension, fruit character and an ethereal element, Compass Box has added a small portion (13.4%) of malt whisky from a “much-loved distillery in Brora” (Clynelish), aged in re-charred hogshead barrels. And, finally, a touch (0.5%) of a Highland malt blend that includes Clynelish, Dailuaine and Teaninich. This Highland malt blend has been finished in heavy toast French oak barrels to provide sweetness and richness.Compass Box No Name is a limited edition of 15,000 bottles. It is non-chill-filtered, has natural color and has been bottled at 48.9% volume (97.8 proof).酒体清澈,柠檬色,挂杯明显闻香:开瓶一股雨天猫狗身上的味道,细腻的烟熏、淡淡的泥煤、烤坚果、熄灭的干木头、青皮水果、香草奶油、薄荷糖、咸梅子、深色果酱、燃烧的迷迭香??黄油煎蘑菇菌类的味道品鉴:酒体油滑,入口奶油感重,轻微的辛辣过后,黑巧克力苦感、坚果、辛香料酥麻感、水果酸感爆发开,一丝丝咸和单宁干涩感,细腻的烟熏泥煤混合着甜感和水果酸味,悠长又持久。个人总结:闻着非常有意思,喝着也确实很棒。


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