Ben Nevis 1963 Douglas Laing 40 Year Old / Old and Rare

Ben Nevis 1963 Douglas Laing 40 Year Old / Old and Rare

结束时间: 2025-03-10
¥8603 (含佣金15.5%)
£776(成交价) ¥7449
拍品详情
品牌: Ben Nevis
生产地: Highland
酒龄: 40 Year Old
瓶装商: Douglas Laing
净含量: 70cl
酒精度: 45.7%
桶型: sherry finish
装桶日期: 1963
酒款说明
Ben Nevis distillery was built by "Long" John MacDonald in 1825, and was so popular by the end of the 19th century that at one point the estate employed over 200 people. After a series of closure and re-openings at the beginning of the 20th, it was eventually bought by former Canadian bootlegger, Joseph Hobbs. He installed a coffey still there in 1955, making Ben Nevis Scotland's first dual-operation distillery, and began to blend its malt and grain before filling it to cask. Sporadic closures again followed Hobb's death, with stability finally ensured in 1989 when it was bought by long-term customers, Nikka Whisky of Japan. Its turbulent history means there were few distillery bottlings until the launch of the 10 year old single malt in 1996, but casks had long been making their way to independent labels, and many of them are very highly praised.

This whisky was distilled in 1963 and aged for 40 years. It was finished in a ex-Sherry cask for the last six months of maturation.

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

This is part of the premium Old & Rare series. Launched in 2001, it was bottled by Douglas Laing until 2013 when the brand became part of the Hunter Laing portfolio instead.

One of 339 bottles.