Laphroaig 1968 Hart Brothers 26 Year Old

Laphroaig is the largest of the three heavyweight Islay distilleries in Kildalton, out-stripping the production capacity of neighbours, Ardbeg and Lagavulin, by over 1 million litres per annum. Despite its traditional appearance, Laphroaig was always a forward-thinking distillery. It was bottled as a single malt as early as the 1920s, an unfashionable option at the time, especially for a peated whisky. They were also shrewd in capitalising on post-Prohibition America to add trademark sweetness to their spirit through the use of imported ex-bourbon casks, and hired Scotland’s first ever female distillery manager, Bessie Williamson, in 1954. Laphroaig is one of only a handful of distilleries in Scotland to still use in-house maltings, providing them with 20% of their annual requirements, and contributing to the distillery’s unique flavour profile.

This Laphroaig was distilled in 1968 and matured for 26 years. It was bottled by The Hart Brothers in the 1990s.

The Hart Brothers bottling company was founded in 1964 when Iain and Donald Hart incorporated as a wine and spirit merchant and Scotch whisky blenders. They have been bottling independent single malts since the 1980s.