Clynelish 12 Year Old Ainslie and Heilbron Cask Strength 1973 / Edward and Edward

A fantastic old bottling of Clynelish, bottled by proprietors, Ainslie & Heilbron Distillers in the classic orange label used between 1977 and 1984 (Gordon & MacPhail also used it from 1984 onwards). Should the bottle have been filled prior to 1981, it will contain single malt from the original Clynelish distillery, nowadays referred to as Brora. This distillery was closed in 1969 when the current Clynelish was built nextdoor, re-opening the following year to produce heavily peated whisky to make up for a shortfall after a drought on Islay.

This was bottled on behalf of the legendary Italian bar owner, Edoardo Giaccone.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, "he was the first person I visited" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

This 12 year old was bottled at a cask strength of 56.9%, at his request. Clynelish bottled three batches of this for Giaccone in 1969, 1971 and 1973. This particular release is the first outing for the new orange and brown label style, that would become the official Clynelish livery in 1977.