Springbank 1965 & 1993 Murray McDavid / The Springbank Cuvée

Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.

This Springbank is a vatting of two vintages. A portion of the whisky was distilled in 1965 and matured in fresh sherry casks, while the remainder was distilled in 1993 and matured in bourbon casks. It was bottled by Murray McDavid in 2004, and dubbed 'The Srpingbank Cuvée'.

Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following year. Murray McDavid is famed for coining the term "ACE-ing" (additional cask enhancement) in relation to their cask finishing process, something they continue to use to great effect to this day.

One of 1,224 bottles.