已流拍
Macallan 30 Year Old Douglas Laing Rum Cask Finish / 60th Anniversary
结束时间: 2024-01-08
拍品详情
品牌: Macallan
生产地: Islay
酒龄: 30 Year Old
瓶装商: Douglas Laing
净含量: 70cl
酒精度: 51.3%
桶型: rum finish
装桶日期: n/a
酒款说明
Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.The Old Malt Cask series is one of the most established independent labels on the market. It was launched by Douglas Laing in 1998 and bottled by them until 2013 when the brand became part of the Hunter Laing portfolio instead.This is a special edition, bottled in 2009 to celebrate the 60th anniversary of the company. Released in June that year, this is a 30 year old Macallan, finished in a rum cask. The range also included a Port Ellen and a Laphroaig.It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.